Lunch Menu

Sandwiches served with your choice of today’s soup or a bowl of fries

Roast chicken and bacon ciabatta, mixed leaves, garlic aioli

€12.50

Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion, toasted sourdough

€11.50

Slow braised beef, pickled shallots, mustard mayo, toasted sourdough baguette

€12.50

To start

Today’s soup served with homemade breads & Cuinneog butter

€6.80

Wild game terrine, pear purée, watercress and hazelnut salad, toasted sourdough

€8.85

Whipped Fivemiletown goat’s cheese, heirloom beetroot, mixed leaves, clementine dressing

€8.95

Hugo’s Charcuterie board: bresaola, speck, salami, pecorino cheese, caperberries, flatbread

€12.50

To Follow

Pan fried hake, roast king cabbage, baby potato, lovage velouté

€16.65

Roast chicken breast, parsnip, charred scallion, mash potato, roast chicken cream

€15.60

Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce

€20.35

Baked and pickled celeriac, king oyster mushroom, kalettes, watercress sauce

€14.10

Roast chicken Caesar salad, smoked almonds, bacon and parmesan

€14.55

Sides: Kalettes with garlic butter & flaked almonds / French fries / Champ potato

€4.20

To Finish

Lemon posset, clementine, meringue, shortbread

€7.50

Milk chocolate cream, poached rhubarb, yoghurt ice cream

€7.95

Hugo’s selection of ice cream & sorbet

€6.95

Artisan Irish cheese plate, quince paste, grapes and homemade crackers | Three cheese / Five cheese

€9.90 / €17.20

Prices include VAT of 13.5% as of January 1st, 2019 Please inform your waiter/ waitress if you have any food allergies, our allergens menu is available upon request. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.