Lunch Menu

Sandwiches served with your choice of today’s soup or a bowl of fries

Roast chicken and bacon ciabatta, mixed leaves, garlic aioli


Toonsbridge mozzarella, pumpkin seed pesto, caramelised red onion, toasted sourdough


Slow braised beef, pickled shallots, mustard mayo, toasted sourdough baguette


To start

Today’s soup served with homemade breads & Cuinneog butter


Wild game terrine, pear purée, watercress and hazelnut salad, toasted sourdough


Whipped Fivemiletown goat’s cheese, heirloom beetroot, mixed leaves, clementine dressing


Hugo’s Charcuterie board: bresaola, speck, salami, pecorino cheese, caperberries, flatbread


To Follow

Pan fried hake, roast king cabbage, baby potato, lovage velouté


Roast chicken breast, parsnip, charred scallion, mash potato, roast chicken cream


Chargrilled Irish prime 7oz sirloin steak, fries, mixed leaf salad, peppercorn sauce


Baked and pickled celeriac, king oyster mushroom, kalettes, watercress sauce


Roast chicken Caesar salad, smoked almonds, bacon and parmesan


Sides: Kalettes with garlic butter & flaked almonds / French fries / Champ potato


To Finish

Lemon posset, clementine, meringue, shortbread


Milk chocolate cream, poached rhubarb, yoghurt ice cream


Hugo’s selection of ice cream & sorbet


Artisan Irish cheese plate, quince paste, grapes and homemade crackers | Three cheese / Five cheese

€9.90 / €17.20

Prices include VAT of 13.5% as of January 1st, 2019 Please inform your waiter/ waitress if you have any food allergies, our allergens menu is available upon request. All chicken, beef, pork & lamb served in Hugo’s is Irish. All our eggs are Irish & free range.