A La Carte

Available 7 nights, 5pm - close


Today’s soup with homemade breads and Cuinneog handmade butter


Tartare of Hereford prime fillet of beef Carlingford oyster mayonnaise, pickled & cured egg yolk, toasted sourdough


Fivemiletown goat’s cheese, datterini tomato, watermelon, black olive, sherry vinegar


Cod brandade ravioli, pickled dulse seaweed, smoked broth, dill


Smoked Irish salmon, Clogherhead crab, Cuinneog buttermilk, apple and pickled cucumber


Wild Wicklow wood pigeon, salsify, organic beetroot, hazelnut infused milk


Italian charcuterie board: Bresaola, speck, salami, Pecorino cheese, olives, caper berries, Italian flatbread


Main Courses

10oz grass fed prime Irish sirloin steak with fries and mixed leaf salad. Your choice of peppercorn sauce or café de Paris butter


Prime Irish fillet steak, Roscoff onion, wild garlic, roast carrot, featherblade vol au vent, beef sauce


Market fish of the day

(market price)

Baked and pickled celeriac, king oyster mushroom, sprouting broccoli, summer truffle cream sauce


Roast chicken breast, braised thigh, green asparagus, purple sprouting broccoli, roast chicken cream


Pan fried fillet of black sole, buttered leeks, Ballymakenny pink fir potato, samphire, langoustine bisque


Thomas Salter’s pork chop, pork cheek and potato terrine, fresh garden peas, broad beans, onion gravy


Side Orders

Baked cauliflower gratin

Hugo’s French Fries

Baby gem lettuce, Caesar dressing, croutons & parmesan

Champ mash potato





Allergen information can be viewed in a folder available at reception. Please inform your server of any food allergies. Note that although we take every care in our food preparation, we cannot guarantee that our dishes do not contain allergens. All beef, chicken, pork and lamb served in Hugo’s is Irish. All our eggs come from happy Irish free-range hens. Please note wild game may contain traces of shot.

A discretionary gratuity of 12.5% is applied to all tables of 6 or more.

Prices include VAT of 13.5%

We are proud of the relationship we have with our local suppliers: La Rousse Foods, BD Foods, Mourne Seafoods, Wright’s of Marino, Doyle’s Meat, Wild Irish Game, Little Cress Microgreens, Odaios Foods, Italicatessen, Caterway and Artisan Foods.